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NATIONAL RECOMMENDATIONS FOR WHOLE GRAIN 1 CONSUMPTION:
AUSTRALIA - Australian Government, National Health and Medical Research Council. Guidelines for all Australians (2003). www.nhmrc.gov.au/publications/synopses/dietsyn.htm www.gograins.com.au
CANADA - Health Canada Food Guide (2007). www.healthcanada.gc.ca/foodguide
DENMARK - National Food Institute, Technical University of Denmark. Wholegrain.
www.food.dtu.dk;
www.fuldkorn.dk
FRANCE - www.mangerbouger.fr/
SWEDEN - www.slv.se/sv/grupp3/Nyheter-och-press/Nyheter1/ Nytt-rad-om-fullkorn-ersatter-brodrad/
SWITzERLAND - www.sge-ssn.ch
THE NETHERLAND - Voedingscentrum, Food Selection Guidelines. www.voedingscentrum.nl
UNITED KINGDOM - UK Food Standards Agency Health Eating Nutrition Essentials. www.eatwell.gov.uk/healthydiet/nutritionessentials
USA - USDA-Dietary Guidelines for Americans (2005). www.healthierus.gov/dietaryguidelines; www.health.gov/dietaryguidelines/dga2005/document/
ABBREvIATIONS:
AACC: American Association of Cereal Chemists
AFRD: School of Agriculture, Food & Rural Development
ARIC STUDY: Atherosclerosis Risk in Communities study
BMI: Body Mass Index
CI: Confidence Interval
CRP: C-Reactive Protein
CHD: Coronary Heart Disease
CAD: Coronary Artery Disease
CvD: Cardiovascular diseases
DM: Dry Matter
EC: European Commission
FDA: Food and Drug Administration
GI: Glycaemic Index
HOMA-IR: Homeostatic Model Estimated Insulin Resistance
HR: Hazard Ratio
IBS: Irritable Bowel Syndrome
ICC: International Association for Cereal Science and Technology INRA: French National Institute for Agricultural Research
LDL: Low Density Lipoprotein
MESA STUDY: Multi-Ethnic Study of Atherosclerosis study NIH-AARP STUDY: National Institute of Health-
American Association of Retired Persons study
PAI-1: Plasminogen Activator Inhibitor-1
RR: Relative Risk
SCFA: Short Chain Fatty Acids
T2D: Type 2 Diabetes
TNF-R2: Tumour Necrosis Factor Receptor 2
WG: Whole Grain
The regulation of appetite is a vital component of general health – both physical and psychological.
About the value
of controlling appetite
10 TH European Nutrition Conference Paris, 10-13 July 2007
NUTRINSIGHT N°2
Whole grain and health: new evidence
EDITING BOARD
Mondele-z France R&D SAS
Elisabeth Riou, Caroline Heyraud,
Alexandra Meynier, Marielle Conrad
WRITERS
Dr Margaret Ashwell
Nutrition Consultant, Ashwell Associate (Europe) Ltd.,UK Dr Jan Willem van der Kamp
Senior Officer International Projects,
TNO Innovation for Life, NL
Professor Chris Seal
Professor of Food & Human Nutrition,
Newcastle University, UK
EDITOR
Mondele-z France R&D SAS
Nutrition department
6 rue René Razel - Bâtiment K
91400 Saclay - France
E-Mail: elisabeth.riou@mdlz.com
Copyright Mondele-z France R&D SAS.
All rights reserved.
It is forbidden to reproduce entirely or partially the present work, without written authorisation of the publisher (editor). Conformément à la loi Informatique et Libertés
N°78-17 du 06/01/1978, vous disposez d’un droit d’accès, de rectification et de radiation des données personnelles vous concernant, sur simple demande formulée à l’éditeur.
Tirage: 1000 ex. / Date d’achèvement du tirage: Janvier 2014 Crédits photos : © Fotolia/ INRA/ HEALTHGRAIN/
Kraft Foods/ ID Source
Conception et réalisation: ID Source - www.idsource.fr
Prix en euros: gratuit Dépôt légal: octobre 2011
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