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Key words
hunger, satiety, nutrient, food supply,
food intake, regulation, satiety cascade, marker, visual analogue scale, appetite score, insulin, leptin, ghrelin, neurotransmitter, protein,
viscous soluble fibre, viscosity, slowly-digested carbohydrates,
energy density, volume, oro-sensory parameter, palatability, BMI, snacking, nibbling, behaviour, consumption habit, environment, habit, obesity.
For additional information, please contact:
Mondele- z International R&D Nutrition Department
6 rue René Razel - Bâtiment K
91 400 Saclay - France
E-mail: elisabeth.riou@mdlz.com
This document is exclusively reserved to Health Professionals and Academics.
